_{2 Tb.}

_{Olive oil}

_{4 sprigs}

_{Fresh Thyme}

_{1 ts.}

_{Dried Thyme}

_{6 each}

_{6 oz Red Snapper Fillets}

_{Papaya Coriander Salsa}

_{see recipe}

_{1 ea.}

_{Papaya, halved seeded, and chopped coarse.  1 cup.}

_{3 Tb.}

_{Shallots minced.}

_{1 ea.}

_{2 1/2 inch Jalapenio chili, chopped fine. wear rubber gloves}

_{2 Tb}

_{Fresh minced fresh coriander}

_{1/2 ts}

_salt

_{3 Tb.}

_{Fresh lime juice.}